Núria F. Bermejo finished her BSc in Biotechnology at the University of Barcelona in 2021. She joined the ANTIOX research group in 2020 with her BSc final project about β-carotene biofortification of chia sprouts using plant growth regulators. She received her MSc in Enviromental Agrobiology at the University of Barcelona in 2022 and carried out her MSc final project in the ANTIOX group, continuing in the same research line, focusing on antioxidant vitamins E and C. In 2022, she was awarded with a 4-year PhD Fellowship (FPU) from Spanish Government. Núria is currently performing her PhD research, studying the physiological mechanisms involved in water stress tolerance in legumes and new biostimulants to improve its growth and quality.
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