David H. Fresno received his BSc in Biotechnology from the University of Barcelona in 2017. He carried out his final degree project at the Molecular Plant Pathology group of the University of Amsterdam studying the interactions between tomato, fungal endophytes and Fusarium. During his MSc degree, he studied the relations between sweet cherry development and its native microbiome. He was awarded with a 4-year fellowship in 2019 to carry out his PhD research in the Antiox group, studying the role of different phytohormones and antioxidant compounds on plant-microbe interactions.

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