David H. Fresno received his BSc in Biotechnology from the University of Barcelona in 2017. He carried out his final degree project at the Molecular Plant Pathology group of the University of Amsterdam studying the interactions between tomato, fungal endophytes and Fusarium. Currently, he is studying a master’s degree in Plant Biology, Genomics and Biotechnology from the Autonomous University of Barcelona. He has recently joined the ANTIOX group to study the interactions between plants and their microbiome, focusing on the role of hormones and antioxidant compounds.
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