Carmen González Sánchez performed her Bachelor's Degree in Biotechnology at the University of Barcelona. She specialised in agri-food biotechnology during the last years of her degree and, as part of her final degree project, she participated in the development of a new biostimulant collaborating with the ANTIOX group. This year, Carmen is doing a MSc in Environmental Agrobiology at the University of Barcelona and continues to collaborate at the ANTIOX group.